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The recipe and ingredients.
* 400 grams chicken (cut into pieces).
* 2.5 tbsp curry paste.
* 2 cups coconut milk.
* 2 tablespoons fish sauce.
Salt 1/4 tsp.
* 3 seeds, red chilli (sliced long).
* Basil leaves 1/2 cup.
* Kaffir lime leaves 1/4 cup (shredded).
* 1.5 teaspoons of sugar.
* 1 can asparagus (cut into pieces).
How to do step by step.
1. Add coconut milk (1 cup) into a pot and bring to a boil over medium heat. Add curry paste to. Stir until the spices and coconut milk together. And wait till the month.
2. To chicken stir until chicken is cooked.
3. The remaining coconut milk (1 cup) and the asparagus into the pot, season with fish sauce, sugar, salt, and stir all ingredients together. Wait until it boils again.
4. Add kaffir lime leaves and basil leaves into. People around the fire then. Spoon soup bowl. Garnish with basil leaves and serve immediately with steamed rice.
+ Curry paste, curry paste.
+ Curry paste ingredients:.
• 1 tablespoon coriander seeds roasted.
• 1 teaspoon ground cumin.
• 5 seed, pepper seed.
• The dried granules. Carved out the seeds in water to soften the 5 seed.
• 1 teaspoon salt.
• the ability to cut a teaspoon.
• 1 tablespoon lemon grass alley.
• Finishing the lime slices 1 tsp.
• coriander root, chopped 2 tsp.
• 10 cloves of garlic.
• red onions, five heads.
• 1 teaspoon shrimp paste.
How to make curry paste +:.
1. Pounded coriander seeds, cumin and pepper in a bowl thoroughly.
2. Pound dried salt together thoroughly with the galangal, lemon grass, kaffir lime skin and pound the coriander root, shallots, pounded fine, put it to the harness. Add spices and pounded it off. Pound them up.
The recipe and ingredients.* Chicken or duck eggs, 6 eggs (boiled and peeled off).* Tamarind juice 3/4 cup.* Sugar 1/4 cup.* Fish sauce 1/4 cup.* Oil 1/4 cup.* Red onions, some 10-15 children.* Coriander leaves (for garnishing food).How to do step by step.1. Heat oil in a pan. Locating medium heat. Boiled eggs and fried until the skin begins tocrisp and brown. Then the eggs are served on a plate.2. Use the remaining oil in a saucepan bring to boil and add the shallots to the panuntil golden (not burned) to the drain.3. The rest of the oil and fried shallots, fried eggs to boil, add sugar, tamarind juiceand fish sauce. Cook until desired taste. (Sweet and sour taste to the original as well).4. Sliced boiled eggs and arrange them on a plate. Topped with a sauce made in the third stage. Garnish with fried onions and coriander. Serve immediately with steamed rice.
The recipe and ingredients.* 400 grams of beef.* In 3 tablespoons of soy sauce.* 0.5 teaspoon pepper.* Fish sauce 1 tsp (for marinating the meat).* Fish sauce 1/3 cup for sauce.* Bring 1/3 cup.* Lemon juice 1/3 cup.* Red onions, two heads.* Lane 1 teaspoon coriander.* 1 tablespoon rice.* 2 teaspoons cayenne pepper.How to do step by step.1. Marinated beef with pepper, soy sauce and fish sauce in it for about 45 minutes.2. The area were on the grill until cooked through. Then cut into thin slices. And arrange them on a plate. Sauce and served with steamed rice. Or as an hors d'oeuvres.3. To make a tiger cry sauce, and fish sauce, lime juice, onion, rice, coriander,cayenne pepper and mix well to combine. I put a cup of sauce and serve.Note: The sauce should be ready before grilling meat.
The recipe and ingredients.
* 350 grams pork.
* 2 tablespoons mint leaves.
* 3 tablespoons lemon juice.
* 2 tablespoons fish sauce.
* 2 tablespoons rice.
* 3 tablespoons onion.
* Coriander, roughly chopped 2 tbsp.
* 1 tablespoon chili powder.
* 0.5 teaspoons of sugar.
Cup coarsely chopped red onion * 0.5.
* 1 cup chicken broth (or water).
* 0.5 The cabbage (cut into quarter).
* 5 from beans (cut around).
How to do step by step.
1. Boiling water in small saucepan. Add pork chops and cook for another 2 minutes, ladle the soup to throw a pig apart. When pork is cooked well, turn off power and water.
2. The pork is cooked to a medium bowl, add the shallots, onion, coriander and mint leaves. (I left it up) and season with lime juice, fish sauce, rice, beans, chili powder and sugar. Stir until all ingredients are combined.
3. Plate is composed dishes with fresh vegetables (cabbage, beans), topped with mint leaves. Serve with hot rice. (Or rice).
