* 600 grams chicken breast.
* 1 medium piece ginger (cut into thin slices).
* Ta highlights Banbury Road 1/2 tbsp.
* 1 tablespoon salt.
* Coriander seeds, roasted 1/2 tsp.
* Cumin powder 1/2 tsp.
* Pepper powder 1/2 tsp.
* Turmeric powder 1/2 tsp.
* Curry powder 1/2 tsp.
* 7 cloves garlic, minced.
* 1 cup coconut milk.
* Vegetable oil 1 1/2 tbsp.
* 2 tablespoons sugar.
Do not plug a roast chicken to bag.
How to do step by step.
1. Cut chicken into long and thin (about 1 inch wide).
2. Mix all ingredients together in large bowl. Then add coconut milk and stir to combine.
3. The chicken into the marinade. And leave it for about 90 -120 minutes.
4. Be prepared grilled chicken skewers. Bring the water to warm the remaining marinade in a pot until boiling.
5. Grilled chicken with a medium heat. In the materials from time to time between the back page.
6. When cooked, arrange on a plate of chicken served with dipping sauce (a peanut sauce + Aahad).
How to make satay sauce (a peanut sauce + Aahad).Aahad (for satay sauce).
* 125 ml of vinegar.
* 115 grams of sugar.
* Cucumber Lane 1/2 balls.
* 2 red onions, baby.
* 1 sweet red pepper (pitted, sliced crosswise into glasses).
* Coriander leaves (for garnishing).
A peanut sauce (for satay sauce).
* 2 teaspoons red curry paste.
Salt 1/2 tsp.
* 2 tablespoons brown.
* 1 cup coconut milk.
* Hot water 1/2 cup.
* Peanuts, crushed 1/4 cup.
How to do step by step.
How do Aahad:.
1. The orange juice and sugar into a pot and bring to a gentle boil. Dissolve the sugar until light.
2. Let cool, then add cucumber, red onion and pepper and stir to combine.
How to make a peanut sauce:.
1. Mixed with coconut milk and curry paste to taste with sugar, salt, sweet and spicy flavor.
2. Put peanuts into the grinder. And bring to simmer over low heat.
3. Spoon sauce in a bowl. Served with chicken satay. (Or pork satay).
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