The recipe and ingredients.
* 350 grams shrimp (washed and peeled).
* 2 cups water.
* 1 cup cooked rice.
* Link up 0.5 teaspoons horseradish.
* 2 tablespoons fish sauce.
* In 1 tablespoon soy sauce.
* 1 tablespoon minced garlic.
* Mushrooms, cut into pieces.
* Signup with a cup of cha (cut into small pieces. The stems and leaves).
* 0.5 teaspoon pepper.
* Garlic. (With or without them).
How to do step by step.
1. Heat oil in a pot to boil down to fry the garlic and yellow.
2. Add water to the pot. And wait until the water boils. Signup to the top of Shaanxi, insoy sauce, fish sauce and pepper and stir until boiling again.
3. When the water boils. Add rice, onion, radish, and mushrooms and stir until the water starts boiling, add shrimp to the pot. Cook until shrimp is cooked off.
4. Dip in a bowl, sprinkle with garlic, pepper and garnish with coriander. Serveimmediately while still hot.
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