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The recipe and ingredients.
* 250 grams of meat.
* 2 eggs (punch bowl and stir well).
* 1 tablespoon minced garlic.
* 1 teaspoon curry powder.
* Francisco rice 1 tablespoon soy sauce.
* 2 tablespoons fish sauce.
* 2 stalks spring onions (cut into pieces about 1 inch long).
* 2 tablespoons red onion (cut into thin slices).
* 100 grams of celery (cut into pieces).
* 3 grains cayenne pepper (cut into lengthwise).
* 1 teaspoon sugar.
* 2 tablespoons broth (or water).
How to do step by step.
1. Heat oil in a wok on medium heat. Add garlic and onion to. Stir-fry until fragrant.
2. Add broth (or water), in soy sauce, fish sauce and fried some eggs (about 20 seconds), add the crab meat into the pan.
3. Stir in the cooked meat. (Crab meat is cooked. Fried did not take long) and then put all remaining ingredients into the pan and cook for another 30 seconds off.
4. Plate garnish with coriander. Serve immediately with steamed rice.
The recipe and ingredients.* Pork, cut into pieces 250 g.* In soy sauce 2 tablespoons white.* 2 cloves garlic, minced.* 450 grams of rice noodles (noodles or rice noodles).In dark soy sauce * 1 tbsp.* Kale, cut into pieces 200 g.* Egg 1.* 2 tablespoons oyster sauce and stock. How to do step by step.1. Heat oil in a pan, heat the garlic and pork. Leek and cook until the pork is cooked.2. Add noodles and remaining ingredients to. Stir until everything is over.3. The ingredients in a saucepan on the side. Egg into the pan. Turner is doing tobreak the yolk. Wait until eggs are almost cooked, then fried in a pan, mix everythingtogether.4. Cooked in soy sauce to taste with white pepper and sprinkle with brown platemod. As soon as it's served hot.
The recipe and ingredients.
* 200 grams pork.
* Vermicelli 100 g (with optional).
* 6 chicken eggs.
* ¼ cup vegetable oil.
* 1 tablespoon garlic (or sprinkle).
* ½ cup onions.
* 6 cups chicken broth (or water).
* Fish sauce 1/3 cup.
* Pepper 1/4 tsp.
* Cabbage, cut into pieces 300 g.
* 2 stalks spring onions (cut into 1-inch long).
How to do step by step.
1. Heat oil in a frying pan heat oil until hot. Then add the egg to fry to golden. (One side is fried, about 2 minutes) Once cooked, take out, cut into pieces. Prepared for the next step.
2. The broth (or water) into the pot and bring to a boil. Wait until boiling, add the pork until the pork is cooked.
3. Add onion, cabbage, onion, boiled egg, add some cut them in pieces. And all remaining ingredients.
4. Boil again, then dip in a bowl. Sprinkle with garlic. Florida and served with steamed rice.
The recipe and ingredients.
* 1 The fish weighs about 400-500 grams.
(Wash and scrape off scale).
* 1 tablespoon tamarind juice.
* 3 tablespoons sugar.
Shallots, coarsely chopped * 1 head.
* 2 cloves garlic, coarsely chopped.
* Coriander (leaves only cool. Make a meal).
* 2 tablespoons fish sauce.
* Cayenne pepper, chopped coarsely. (Red or yellow) 3 tablets.
How to do step by step.
Fish fry:.
1. Chevrons on both sides of the fish. The fried fish is cooked and cooked throughout the body.
2. Heat oil (about 1/2 cup water or enough to flood control) and in the saucepan to low heat. Deep fried fish cooked by it. (One side takes about 10 minutes) and fried fish do not return until the next one will be done. It will be nice to eat fish.
3. On one side is cooked, so back to the other side. The time is ripe to fry the other side is not as long as the first. (It takes about 5 minutes) when the fish is cooked, remove it and then put it on paper. And then to arrange them on a plate.
Tip: To get the fish up. The fish is fried and then baked in the oven at about 350 degrees Fahrenheit (~ 175 ° C) for 10 minutes.
Pour water fish:.
1. Put about 1 tablespoon oil in a pan. The heat and light. Then add peppers, shallots and garlic to. Stir to combine.
2. Flavored with tamarind juice, fish sauce, sugar and 1 tablespoon of water until the person starts to boil. If sauce thickens too much water. A pic to add a little water. Chaii critical taste of the water should be topped with a sweet, spicy and sour as well.
3. On the water, then pour. The fish is topped with a fried already. Garnish with coriander leaves. Served with rice or hot.
The recipe and ingredients.* 10 medium shrimp (peeled and cleaned).* 100 grams pork.* Signup tea with 20 grams (approximately 1-inch slices).* 1 head onion (cut into pieces).I * 2 tomatoes (cut into pieces).* Red onions, 20 g.* Paprika, chopped coarsely 5 seed.* 40 grams of vermicelli.* 4 tablespoons fish sauce.* 1 tablespoon sugar.* 5 tablespoons lemon juice. How to do step by step.1. The pork and lamb to shrimp boiled in water until done. Drain and dry.2. Then went to the hot water boiled until tender. I scoop it out and let it drain.3. Mix all ingredients in large bowl. Season with fish sauce, sugar and lemon juice.The plate served. Garnish with fresh vegetables. (Lane, cabbage, cucumbers, beans,etc.).
