Tom Yum Goong
Grill shrimp soup menu. The Thai dishes popular in the notorious world of Thai shrimpsoup is easy to do.
The recipe and ingredients.
3 is a medium-sized lobsters.
100 grams of mushrooms.
Paprika 10 tablets.
Pin 5 glasses.
2 stalks lemon grass.
5 kaffir lime leaves.
1 tablespoon chili paste.
2 tablespoons fish sauce.
2 tablespoons lemon juice.
3 cups of broth.
How to make Tom Yum Goong.
1. Wash shrimp thoroughly. Peeled off the mustache. The black line drawn through out.
3 is a medium-sized lobsters.
100 grams of mushrooms.
Paprika 10 tablets.
Pin 5 glasses.
2 stalks lemon grass.
5 kaffir lime leaves.
1 tablespoon chili paste.
2 tablespoons fish sauce.
2 tablespoons lemon juice.
3 cups of broth.
How to make Tom Yum Goong.
1. Wash shrimp thoroughly. Peeled off the mustache. The black line drawn through out.
2.. Mushroom knife cut out the bottom of the dirt.
3.. Put into the soup pot. Add sliced lemon grass, smashed. Optical slices galangal,shrimp boil, set fire to the straw mushrooms.
4.. Seasoned with chili paste, fish sauce, lime juice and sprinkle paprika lightly pounded. Add kaffir lime leaves, torn into the dip bowl and serve hot.
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